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My Food, Your Food
Lisa Bullard, Christine M. Schneider
eBook (Millbrook Press TM, Jan. 1, 2015)It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.
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My Food, Your Food
Lisa Bullard, Intuitive, Lerner Publishing Group
Audiobook (Lerner Publishing Group, May 17, 2017)It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.
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My Food, Your Food
Lisa Bullard, Christine M. Schneider
Paperback (Millbrook Press TM, Jan. 1, 2015)It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.
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My Food, Your Food, Our Food
Emma Carlson Berne, Sharon Sordo, Mark Oblinger
Paperback (Cantata Learning, Aug. 1, 2018)We all like different food, but everybody needs to eat! How Are We Alike and Different? Find out in My Food, Your Food, Our Food.
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My Food, Your Food
Lisa Bullard, Christine M. Schneider
Library Binding (Millbrook Press TM, Jan. 1, 2015)It's food week in Manuel's class. Each student tells about something special his or her family eats. Manuel learns that families have different food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What kind of food will Manuel share with his class? Join him to find out how deliciously different and alike food can be.
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My Food, Your Food, Our Food
Emma Carlson Berne, Sharon Sordo, Mark Oblinger
Library Binding (Cantata Learning, Aug. 1, 2018)We all like different food, but everybody needs to eat! How Are We Alike and Different? Find out in My Food, Your Food, Our Food.
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My Food
John Correll
language (, July 30, 2015)Doggie wants something to eat.
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Your Food
Sally Hewitt
Paperback (Crabtree Publishing Company, Oct. 1, 2008)What kind of food do you eat? Do you choose food that is good for you, or only by what tastes good? Your Food invites readers to take at look at the food they eat and learn how to make healthy decisions. Case studies and step-by-step activities help reade
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In Your Food
Sabrina Crewe
Library Binding (Chelsea Clubhouse, May 1, 2010)As you eat a sandwich with cheese and drink a glass of milk, did you ever think that there are organisms that live in these foods? From the yeast that makes the bread dough rise to the mold that can spoil a loaf and the bacteria that makes yogurt healthy for our bodies to the fungi that helps make cheese, various organisms are integral to the foods we eat and drink every day. In Your Food shows how these microscopic critters eat the same foods we do, and what effects they can have on the fruits, veggies, and other foods in our lives.
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